Brewed this at the end of February. Bottle conditioned 4-5 weeks ago.
Aroma: Tons of pineapple and peach, slight berry up front. Supported by a slight warm toasted bread smell, and a hint of roast.
Flavor: Fruitiness is a bit more muted by the malt than in the aroma. Still moderate mango & peach flavors. Some citrus appears in the middle. Graham cracker malt flavor mixed with a bit of roast like burnt edges on toast. There is a slight piney resinous flavor hiding out that pops up towards the end.
The head on this beer lasts forever. Its a bit hazy but I don't mind in such a dark beer. Big, full bodied mouth feel with a sweet impression up front that I get from most hoppy beers. The carbonation and bitterness lead to a clean dry lingering piney, bitter, dark toasted bread finish.
A lot going on in this beer. I'd cut back on the dry hop to an ounce of simcoe the next time. The aroma is amazing but makes this beer more of a brown IPA than a brown ale. I'm really happy with the way this one turned out. I'm fired up to brew my next batch. I have so many recipe ideas floating in my head, but I can't decide what I want to drink in a month. Suggestions?