I've been working on a recipe for a 4th of July party my brother is hosting. I've been on a hop kick recently as my columbus hops in the backyard are starting to plump up. So the idea is to brew something you can drink a lot of (its for a party after all) but is packed with citrusy hop flavor with a bit of "dank" pine and resin. So I want to keep it under 5% abv and keep the bitterness down. I've got 2 oz each of Zythos and Falconer's Flight in the freezer. I think I'll supplement that with an ounce each of Columbus and Simcoe late in the kettle.
Despite the size of the beer I want to keep the body nice and full. All those hops and a dry finish can get kind of abrasive. So I think I'll mash super high (156 F) and add some carahell and crystal 60. Just enough to give a nice mouthfeel but avoid too much caramel flavor. I'm also thinking of adding a pound of torrified wheat. It should provide a boost to the body and help make the head last. I've never used it but thats what all the suppliers claim. Shouldn't hurt anything.
Here is the Recipe:
EST ABV: 4.4%
8.5 lbs Marris Otter
1.0 lbs Toriffied Wheat
0.5 lbs Carahell
.25 lbs Briess C-60
Mash Salts: RO water + .5 tsp gypsum + 2 tsp CaCl
1 oz Columbus - 10 minutes - 13% AA
1 oz Simcoe - 10 minutes -12.2% AA
2 oz Zythos - 10 minutes - 11.6% AA
2 oz Falconer's Flight - Dry hop
Boil Salts: 1 tsp epsom salt + 1 tsp CaCl
1300 mL starter of White Labs Oh-Oh Seven at Ocean Eleven.(WLP007)
By the way. I hope the Heat lose.